Recently, a Sino-Korean joint venture food company integrating R&D, production, and sales officially commenced operations in Chucun Town, Weihai High-tech Zone, Shandong Province. Leveraging its international R&D philosophy and standardized production system, it injects new vitality into the Western, Korean, and chain restaurant sectors. Founded in 2024, the company is located in the Chucun Town Industrial Cluster Area of Weihai High-tech Zone. The factory covers an area of over 20 acres, with the first phase including 4,000 square meters of standardized factory buildings equipped with two modern production lines, boasting an annual production capacity of over 4,000 tons. As a professional enterprise specializing in seasoning products, the company has passed ISO 22000 food safety management system certification and HACCP food safety control system certification. From raw material procurement and production processing to finished product delivery, it has established a comprehensive quality control mechanism to ensure stable and controllable product quality. The company's core products cover multiple categories, including sauces, gravy, and seasoning powders, precisely matching diverse catering scenarios such as pasta, pizza, hamburgers, fried chicken, salads, and baking. It can provide customized product supply services for Western cuisine, Western fast food, Korean cuisine, and themed chain restaurant brands. Leveraging the resource advantages of its Chinese and Korean shareholders, the products incorporate the unique flavors of Korean seasonings while also catering to the consumption demands of the domestic catering market. Currently, it has partnered with well-known chains such as KFC, Pizza Hut, Park Jung-ho, and Sam's Club, becoming their stable supply chain partner. The well-developed industrial facilities and convenient transportation network of Chucun Town in Weihai High-tech Zone provide strong support for the company's raw material transportation and product distribution. In the future, the company will continue to deepen its involvement in the catering seasoning field, increase R&D investment, expand product categories, and enhance supply capabilities to provide more catering brands with high-quality and diversified seasoning solutions, contributing to the high-quality development of the catering industry.
