Weihai's emerging food enterprise receives dual authoritative certifications, empowering the standardized development of chain restaurants.

A newly established food company in Weihai has received dual authoritative certifications, empowering the standardized development of chain restaurants. Recently, a Sino-Korean joint venture food company located in Chucun Town, High-tech Zone, Weihai City, announced that it has successfully passed ISO 22000 food safety management system certification and HACCP food safety control system certification. This signifies that its food safety management and production standardization have reached an advanced level in the industry, laying a solid foundation for serving chain restaurant brands.

Founded in 2024, this food company focuses on the research and development and production of sauces, seasonings, and seasoning powders. Its products are widely used in pasta, pizza, hamburgers, fried chicken, salads, baking, and other catering scenarios, covering multiple fields including Western food, Western fast food, Korean food, and themed chain restaurants. To ensure the stability and safety of product quality, the company has planned its production system to high standards from the very beginning. The factory covers an area of ​​over 20 acres, with a first-phase plant area of ​​4,000 square meters, equipped with two automated production lines, and an annual production capacity of over 4,000 tons, capable of meeting large-scale, standardized order demands.

In the R&D phase, the company integrates seasoning techniques and culinary cultures from both China and South Korea, assembling a professional R&D team to innovate and optimize products based on the flavor needs of different catering scenarios. This approach preserves classic flavors while introducing new seasoning products that align with market trends. Simultaneously, a rigorous raw material selection mechanism is in place, carefully selecting high-quality ingredients to control product quality from the source, ensuring that every product meets food safety standards.

Currently, the company has established long-term partnerships with numerous well-known chain enterprises such as KFC, Pizza Hut, Park Jung-ho, and Sam's Club. Its stable product quality, customized supply services, and efficient distribution system have earned the recognition of its partners. Looking ahead, the company will leverage the dual authoritative certifications to continuously optimize its production processes, enhance its R&D capabilities, expand its cooperation areas, and provide chain restaurant brands with more competitive seasoning products, contributing to the standardized and regulated development of the catering industry.